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Cherry Cha Cha   
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  • 1 cup crushed graham wafers
  • 1/4 cup melted butter
  • 3 tsp. sugar
  • 1 pint whipping cream or 1 pkg. dream whip
  • 1 can cherry pie filling
  • 4 cups white mini marshmallows

Mix the graham crumbs, butter and sugar together; save 2 tbsp. for the top.  Press into a 8x8 pan.  Whip 1/2 pint whipping cream until stiff.  Add marshmallows.  Put 1/2 cream and marshmallow mixture on crumbs in pan.  Pour 1 can of cherry filling on top of marshmallow mixure.  Add the rest of the cream and marshmallows and top with remaining crumbs.  Put in the fridge overnight.

Estimated preparation time: Under 15 minutes



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