Search For


Ice-Cream Pail Pickles   
Bookmark and Share


1 cup vinegar


2 cups white sugar


1/4 cup salt (pickling or regular)


1 tsp celery salt


1 tsp mustard seed


8 cups thinly sliced unpeeled cucumbers


1 cup thinly sliced onion

Mix first 5 ingredients together in an ice-cream pail (or large bowl). DO NOT COOK!. Add cucumber and onion. Stir a few times and enjoy. These are ready to eat in just a few hours and will keep for up to 2 months in the fridge, but mine are always long gone before then!

Estimated preparation time: Under 15 minutes



Be the first to submit a comment and/or review of this recipe!

To post a comment or review, please login or create an account.

Related Recipes