1 cup vinegar
2 cups white sugar
1/4 cup salt (pickling or regular)
1 tsp celery salt
1 tsp mustard seed
8 cups thinly sliced unpeeled cucumbers
1 cup thinly sliced onion
Mix first 5 ingredients together in an ice-cream pail (or large bowl). DO NOT COOK!. Add cucumber and onion. Stir a few times and enjoy. These are ready to eat in just a few hours and will keep for up to 2 months in the fridge, but mine are always long gone before then!
Estimated preparation time: Under 15 minutes
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