24 wonton wrappers
1 1/2 c rice, cooked
1/2 c black beans, rinsed & drained
1 c cooked chicken, chopped
1 c salsa
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
2 tsp hot sauce
2 c cheddar cheese, shredded
sour cream for garnish (optional)
chopped chives or green onion for garnish (optional)
Preheat oven to 350F. Spray muffin tin with cooking spray. Press 2 wonton wrappers into each muffin cup.
In a large bowl, combine 1st 8 ingredients (from rice to hot sauce). Fill each muffin cup (lined with wonton wrappers) with the rice mixture. Top with a teaspoon each of salsa & shredded cheddar.
Bake 15-20 min. or until wonton wrap edges begin to crisp. Remove from oven, top with sour cream & chopped chives (or green onion), if desired.
Freezes great as well.
Estimated preparation time: Under 15 minutes