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Slow-Cooker Pork Tenderloin    
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INGREDIENTS:

 

 

1 (2 lb) pork tenderloin                                

 

1 envelope dry onion soup mix

 

1 - 3/4 cup water                                                                 

 

3 tbsp minced garlic

 

3 tbsp soy sauce
freshly ground black pepper to taste

 

 


DIRECTIONS:

 

 

 

 
     
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    Place pork tenderloin in a slow cooker with the contents of the soup packet.
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    Pour water, wine, and soy sauce over the top, turning the pork to coat.
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    Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
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    Sprinkle with pepper, cover, and cook on low setting for 4 hours.
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    Serve with cooking liquid on the side as au jus.


Estimated preparation time: Under 15 minutes

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Comments/Reviews



mel3737
Rating:
Amazingly easy and tasty. Tried this recipe over others because I actually had the ingredients at home. Will be cooking it again!
Posted 3/20/2011 1:03:49 PM

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Max
Rating:
I made this for supper tonight and it was excellent. I only used 1 Tbsp of minced garlic and it was plenty garlicky. Left out the wine too.
Posted 10/29/2009 8:22:24 PM

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Tina
Sorry about that!  
The original recipe was for:  
1 cup water  
3/4 cup white wine  
I just increased the water amount, as I didn't want to use the wine.
Posted 10/24/2009 12:54:37 PM

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maggie12
I was wondering how much wine you use?
Posted 10/23/2009 5:04:26 PM


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