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Hashbrown Casserole   
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- One bag Frozen Hashbrowns (thawed)  
- 1 Cup Sour Cream  
- 1 can Cream of Mushroom (or Chicken) soup  
- 1 Onion (chopped)  
- 1 Cup Butter (melted)  
- Grated Cheese (however much you want)  
- Seasoning for taste  
- 1 Cup Crushed Corn Flakes  
- 3 Tbsp. Melted Butter

Preheat oven to 350 degrees.  
In a large bowl, mix together hashbrowns, sour cream, cream of mushroom (or chicken) soup, onions, butter, a little bit of grated cheese, and seasoning. Mix so everything is coated evenly.  
Lightly butter (or spray) a casserole dish and pour mixture in it. Top with left over grated cheese.  
Place in heated over for 45-60 minutes.  
Mix all the grated cheese into the mixture.  
Mix together corn flakes and melted butter in separate bowl. Top over mixture in casserole dish, then place in oven. Gives it a nice crunchy taste, instead of just cheese, cheese, and more cheese :)

Estimated preparation time: 30-60 minutes



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