The Killarney Lakeside Golf Club seeks a motivated sous chef for the upcoming golf season, with an expected start date of April 15.
If you are passionate about food and ready to take your culinary career to the next level, we are excited to have you join our kitchen as a sous chef. We value creativity and innovation and would love to give you the opportunity to challenge yourself and expand your abilities as part of our friendly and dedicated team. You will have the chance to experiment with new techniques and create seasonal and themed menu items under the direction of our chef. We value hard work, dedication, and a team mentality, so you can count on a supportive and professional working environment. Bring your passion and skills to our kitchen and enjoy competitive compensation including full golf priviledges.
Only resumes sent to firstname.lastname@example.org will be accepted. We thank all applicants for their interest, however, only those candidates selected for interviews will be contacted.
Posted Wednesday, March 28, 2018
Expires in 68 days (Thursday, March 28)