Assistant kitchen manager & Line cook
Virden Central Hotel in Virden Manitoba is seeking for Full Time assistant cook and Line Cook. We have a busy kitchen and feature fresh, locally sourced scratch made food. Shifts would be between Monday to Saturday and we are closed every Sunday.
These positions will require the ability to take control of situations and adapt to regular interruptions and assist to our executive chef. Experience within the food service industry is an asset.
Wage is negotiable and is based on your experience. We also offer a great tip sharing program. There are lots of room for advancement in our kitchen.
Under the guidance of the Executive Chef, initiate/promote consistency and maintain high quality food services.
Email resume firstname.lastname@example.org
Posted Thursday, September 13, 2018
Expires in 110 days (Friday, September 13)