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2022-18 – Food Service Worker, Cashier (Part Time, Term)

  • $0.00
  • SOLD
  • Brandon

*POSTING IS CLOSED*

Application forms are available on the Brandon University website on Careers@BU. Completed applications, resum?s and cover letters are accepted by e-mail to hr@brandonu.ca.  Please quote the Job Vacancy Number in the email subject line.

Applications are to be received by:  4:30 p.m., Wednesday, August 10, 2022

Job Vacancy Number: 2022-18

Employee Group:  MGEU

Classification:  Food Service Worker (Cashier)

Department: Food Services

Type of Position:  Part Time, Term* (See note below)

Hours of Work:  10 hours per week

Wage or Salary:  $20.47 per hour

Start Date: September 1, 2022

Probation or Trial Period:  520 hours of service

Date Issued:  August 3, 2022

**NOTE**

This is a part-time term position to August 31, 2023 and is subject to layoff or reduced hours during periods of slow activity with a possibility for yearly contract renewals. A Criminal Record Check is required, and successful candidates will be responsible for any service charges incurred. 

Schedule is Saturday and Sundays, 3:00 p.m. to 8:00 p.m.

 

DUTIES:

Under the direction and supervision of the Lead Cook and/or Food Service Manager, this position will be responsible for performing routine, repetitive tasks such as: cash handling, operating of cash register, restocking supplies, set up and take down of salad bar, sandwich artistry, providing strong customer service, and other related duties as assigned.

 

REQUIRED QUALIFICATIONS AND EXPERIENCE:

Successful completion of Grade 12 or an equivalent and must have acceptable related experience in food production and handling, excellent customer service skills and cashier experience, and experience with kitchen equipment, including, but not limited to: cash register, coffee machine, steam wells, toaster, etc., relating to the particular area are required. Must be able to lift up to 20 kilograms, follow oral and written instructions, and work quickly. Must present clean and tidy appearance and follow all Manitoba Health Regulations concerning hair and dress. Safe Food Handling course (or willingness to take course) would be an asset. A valid Manitoba driver?s license preferred. Successful candidate must work well independently and in a team environment with a strong desire to succeed.


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  BUHR

 Joined: Before 2007
 Ads: 4 (View)

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Posted Friday, August 05, 6:39 PM
Expires in 16 days (Saturday, September 03)


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