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Think I’ve seen them advertised around a couple bucks per pound in past years. Hopefully someone that’s bought or sold can chime in with what they actually went for. FWIW, did a Brix test on mine on Monday and they came in at about 30% less sugar than what came off the vine on Sept 5 last year. I’m leaving mine until at least then, maybe longer as long as the wasps stay away. I’m sure one can do lots with them already but as far as I’m concerned the sweeter the better!
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