Job Posting: Head Cook
Oak Island Golf Course, Manitoba
Position Type: Full-Time, Seasonal
Oak Island Golf Course is seeking an experienced and motivated Head Cook to lead our kitchen operations for the upcoming golf season. This is a hands-on leadership role ideal for someone who enjoys working in a fast-paced, seasonal environment and takes pride in delivering quality food and service.
Responsibilities:
- Prepare and execute daily menu items with consistency and quality
- Lead and supervise kitchen staff, including scheduling and training
- Manage food inventory, ordering, and cost control
- Ensure compliance with food safety, sanitation, and health regulations
- Maintain a clean, organized, and efficient kitchen
- Collaborate with management on menu planning and special events
- Handle high-volume service during peak golf season
Qualifications:
- Previous experience as a Head Cook or in a senior kitchen role
- Strong leadership and team management skills
- Solid understanding of food safety and kitchen operations
- Ability to work flexible hours, including weekends and holidays
- Reliable, organized, and able to perform well under pressure
- Passion for quality food and customer satisfaction
Position Details:
- Seasonal, full-time employment (golf season)
- Tip Pool
- Competitive wages based on experience
- Opportunity to work in a friendly, team-oriented golf course environment
How to Apply:
Interested candidates are encouraged to apply by submitting a resume and brief cover letter outlining relevant experience.
Please email your resume to employment@oakislandmb.ca
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Oak Island Resort and Golf
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Posted Wednesday, February 11, 11:15 AM
Expires in 11 days (Saturday, March 14)