We are seeking an energetic and dynamic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and create memorable experiences for our guests. If you thrive in fast-paced settings and possess a passion for hospitality, this is your opportunity to make a meaningful impact in the food industry.
Duties
- Manage all aspects of restaurant operations, including food preparation, cooking, serving, and food handling to ensure quality standards are met consistently.
- Supervise and motivate staff members, including hiring, training, conducting interviews, and evaluating team performance to build a cohesive and efficient team.
- Oversee cash handling procedures and POS (Point of Sale) systems such as Micros POS to ensure accurate transactions and financial integrity.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation across the kitchen and dining areas.
- Lead by example in delivering outstanding customer service, addressing guest concerns promptly, and creating a welcoming atmosphere.
- Coordinate with kitchen staff on food preparation techniques, menu changes, and kitchen workflows to optimize efficiency.
- Monitor restaurant inventory levels, order supplies as needed, and manage food industry best practices to minimize waste and control costs.
Qualifications
- Proven supervising experience in restaurant management or food service environments.
- Strong background in food preparation, cooking techniques, and food handling procedures.
- Familiarity with POS systems such as Micros POS; experience with cash handling is essential.
- Demonstrated leadership skills with the ability to motivate teams and foster a positive work environment.
- Excellent customer service skills with a focus on hospitality excellence.
- Knowledge of food safety standards and regulations; certification in food safety is preferred.
- Experience in restaurant or hospitality management roles; barista or bartending experience is a plus.
- Ability to manage multiple responsibilities efficiently in a fast-paced setting.
Join us to lead a passionate team dedicated to delivering exceptional dining experiences! We value energetic leaders who are committed to excellence in every aspect of restaurant management while fostering a fun and welcoming environment for both staff and gues
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pateljigar
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Posted 50 minutes ago
Expires in 31 days (Monday, September 28)