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Hanukkah, the “Festival of Lights,” starts on the 25th day of the Jewish calendar month of Kislev and lasts for eight days and nights. In 2007 Hanukkah begins at sundown on December 4. With blessings, games, and festive foods, Hanukkah celebrates the triumphs—both religious and military—of ancient Jewish heroes.  
 
The Hanukkah story tells of Jewish culture surviving in a non-Jewish world.  
The Hanukkah Story:  
Nearly 2,200 years ago, the Greek-Syrian ruler Antiochus IV tried to force Greek culture upon peoples in his territory. Jews in Judea—now Israel—were forbidden their most important religious practices as well as study of the Torah. Although vastly outnumbered, religious Jews in the region took up arms to protect their community and their religion. Led by Mattathias the Hasmonean, and later his son Judah the Maccabee, the rebel armies became known as the Maccabees.  
After three years of fighting, in the year 3597, or about 165 B.C.E., the Maccabees victoriously reclaimed the temple on Jerusalem's Mount Moriah. Next they prepared the temple for rededication—in Hebrew, Hanukkah means “dedication.” In the temple they found only enough purified oil to kindle the temple light for a single day. But miraculously, the light continued to burn for eight days.  
 
The Menorah:  
The lighting of the menorah, known in Hebrew as the hanukiya, is the most important Hanukkah tradition. A menorah is a candlestand with nine branches. Usually eight candles—one for each day of Hanukkah—are of the same height, with a taller one in the middle, the shamash (“servant”), which is used to light the others. Each evening of Hanukkah, one more candle is lit, with a special blessing.  
The menorah symbolizes the burning light in the temple, as well as marking the eight days of the Hanukkah festival. Some say it also celebrates the light of freedom won by the Maccabees for the Jewish people.  
 
The Dreidel:  
Long a favorite Hanukkah toy, the dreidel once had a serious purpose. When the Syrians forbid study of the Torah, Jews who studied in secret kept spinning tops—sivivons, or dreidels—on hand. This way, if they were found studying, they could quickly pretend that they had only been playing.  
 
Hanukkah Foods:  
Many traditional Hanukkah foods are cooked in oil, in remembrance of the oil that burned in the temple. In the United States, the most widespread Hanukkah food is latkes, or potato pancakes, a custom that may have developed in Eastern Europe. In Israel, the favorite Hanukkah food is sufganiya, a kind of jelly donut cooked in oil. Israelis eat sufganiyot for more than a month before the start of Hanukkah.  
 
Eating dairy products, especially cheese, is another Hanukkah tradition. This is done in memory of the Jewish heroine Judith, who according to legend saved her village from Syrian attackers.