Discussions

Does anyone have any of the Christmas recipe "magazines" that the Brandon Sun used to print?  
I'm looking for a specific recipe for Whipped Shortbread Cookies and Butter Tarts. They were both submitted by Imogene Prizzy of Erickson. And I think that both were found in the same book.  
All I need are the recipes unless you have no use for the magazines anymore.  
 
Thanks!

Check the photo to the right.

I hope this is the same one you were looking for. This is a similar name from Foxwarren.  
PM me and I will see if I can find the Buttertart recipe from the same cook.  
 

Thank you so much!! I see now that I had some information wrong. But would you be able to take a closer picture of the recipe? Even with my glasses i can't quite make out the amounts.  
 
Is the recipe for butter tarts in that book as well? I thought it was maybe a page or two before or after this one.

I'll take a better scan of the photo and get this to you. I will also look a bit later for the Imogene Buttertart recipe in the same issue. I kept many of these and was just decluttering today wondering why I was hanging onto these old things.  
 
Now that was very good timing!

That's probably how I 'lost' mine too!!

I prefer to use real butter in my Shortbread, but here is the requested recipe, circa 1991  
 
IMOGEN'S Whipped Shortbread  
 
By Imogen Pizzey  
FOXWARREN, MB.  
 
1 cup soft margarine  
1/2 cup icing sugar  
1/4 cup cornstarch  
1 1/2 cups flour  
 
Preheat oven to 325 F. Put margarine in a bowl, measure cornstarch, icing sugar, flour. Sift over margarine.  
 
Mix with beater at low speed until blended.  
 
Turn mixer on high speed and beat until it's like whipped cream (you may colour as desired). Drop by spoons on cookie sheet. Bake for 20 minutes.  
 
Enjoy!  
 
Edited by michelle, 2016-12-18 17:39:24

Real sorry guys, hate to be that guy but has to take the photo out. Just because it's the Sun's copyrighted content it wouldn't be fair to them to have a full shot of it distributed in a photo. Thx for your understanding,... hopefully you're able to find a few recipe ideas yet!

Thanks for this. I will email ratracer directly. I understand the implications with copyright.