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I just had to share this delightful fudge!  
 
** White Chocolate Fudge  
1 2/3 cup granulated sugar (400ml)  
2 Tbsp. butter, softened [25ml]  
2 cups miniature marshmallows [500ml]  
2/3 cup *Carnation Evaporated milk [150ml]  
270g [9-squares] white chocolate  
1 cup halved red cherries (not maraschino)  
...........  
. Line an 8-inch-[2L] cake pan with foil and set aside.  
. In a heavy saucepan, combine sugar, milk, and butter and cook over med. heat, stirring constantly, until mixture comes to a full boil.  
. Boil 5 minutes, stirring constantly: reduce heat to low.  
. Add white chocolate: stir vigorously until melted and smoothly combined.  
. Stir in cherries.  
. Pour into prepared pan and refrigerate for 1-2 hours or until firm.  
. Cut into squares.  
 
Fidge can be refrigerated for up to 1 week in an air-tight container.