Abbysmum said "They have a few that are similar to my regulars I used to get at It's About Tea that I can't seem to find anywhere. Thank-you for sharing that! I will have to order them. "
It was so good and the owners so knowledgeable!! Davids tea is the Walmart of tea stores. I've received a few teas from there and hated them all to be honest. Some smell fantastic, but especially with David's teas, I find the actual teas are not as flavorful and I am fairly certain it has to do with the oils they use being lower quality for volume sales.
As for the comment about restaurants not steeping at the correct temperature - of course they cannot do it properly, otherwise you would hear horror stories of more people dumping their tea on themselves in their car and then running to the media for their drink being too hot. They can't win.
A few things that might help the OP - there are a few rules for the correct making of tea. (I have British grandparents...LOL)
1) Loose is best, and it really should not be in a tea ball, so that it can properly "bloom".
2) Always warm your pot with hot water before hand.
3) Take the kettle to the tea if it is green or herbal, take the tea to the kettle if it is black. What that means is black and stronger teas need to be steeped at the rolling boil, so you should pour it into the tea immediately. With green or herbals, it should NOT be dumped over the tea at a full rolling boil, hence the "taking the kettle to the tea". It is best in that case to wait a few moments before pouring.
4) A "teaspoon" is not a measure of weight or liquid, it is in fact the correct portion of loose tea for a proper tea cup. (Those tiny things with the fancy handles and saucers)
5) Watch the following episode of my fave cooking show ever...
https://www.foodnetwork.com/shows/good-eats/episodes/true-brew-2-mr-tea