ACC has the following:
COOK-0152FoodSafe 1 Exam Challenge
COOK-0132Holiday Baking
COOK-0272Perogie Making
COOK-0028Breads and Buns
COOK-0198The Flavours of Morocco
COOK-0281Pie & Pastry Arts
COOK-0285Proven Kitchen Hacks & Tricks
COOK-0287The Art of Cabbage Rolls
COOK-0286Viva Brunch Club!
COOK-0288Knife Skills: Meat Cutting
COOK-0289Pairing Pasta with Sauces
http://assiniboine.net/programs/continuing-studies