The processor assists in various stages of meat processing, supporting cutting, packaging, curing and production operations as required.
Key responsibilities
- Assist with meat trimming, handling or preparation
- Operate processing equipment under supervision
- Maintain cleanliness and sanitation standards
- Follow safety and quality control procedures
- Support other departments as needed
Qualifications & Skills
- Willingness to learn processing tasks
- Ability to follow instructions and safety rules
- Team-oriented attitude
Physical Requirements
- Repetitive motions
- Standing and lifting up to 50lbs
- Cold room exposure
Email Resume to office@east40.ca or drop off in person to 700 Grandview Street in Brandon.
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East 40 Packers Ltd
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