3 young pigs to be processed October 26.
Government inspected.
Selling whole pigs cut to your specifications. Curing of bacon and hams available. Sausage too.
Or I can sell you half a pig. I am also willing to piece them out and you can get whatever cuts you like.
$5/lb Cured cuts and sausage cost more.
Text or call 204-596-7116 for more details.
Will deliver to Brandon area.
Previous customers have described the meat as wonderful, delicious.
Raised outside their entire lives. There's such a big difference in taste and quality with pigs raised outside.
I'm getting out of raising pigs so this is your last chance.
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