Microwave ovens...more dangerous than tobacco or alcohol?
6/10/2010 at 9:23 AM
We got rid of ours 20 years ago, because there was very good research at that time: microwaves radically change the molecular structures of food and water and ultimately will kill it:
If you want to know why the proliferation of a host of new ails and allergies(peanuts for one), and not because anyone nuked the peanut butter(although that would be bad), just take a look at the research and the timelines involved.
http://www.relfe.com/microwave.html