| | | Adam said " Not chokecherries but a sample off of our Evans was already edible yesterday. Another week or two and should hopefully be able to slide in and pick them at best-case scenario before fruit flies (maybe?) show up. Not sure if exactly what you’d be looking for but they do make a nice syrup. Ours isn’t quite at full maturity yet but a full sized tree usually produces a ton.... if these might do the trick for you it wouldn’t hurt to put a wanted ad up now to get dibs on any tree whose owner doesn’t have plans for! " |
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I'm not sure your cherries would work the same. Chokecherries remind me more of saskatoons (although not as sweet - ha ha ha that's an understandstatement!), but are a deep, deep, deep purple that stains absolutely everything.
While we're on the topic, I also miss pincherry jelly.