Discussions

So, I had a canning mishap today. I was canning apple pie filling and one of the tops of my jars popped off during processing (!) and subsequently all my jars but 1 didn't seal. Reprocessing isn't really an option without ruining the product.  
 
Will it work if I make pies and freeze them unbaked (which I know you can do if making fresh/from-scratch filling)? Has anyone done that? Does it get all goopy or running or gross? It has a cornstarch thickened syrup sauce stuff.  
 
It's either that or I figure out a way to eat 5 quarts of apple pie filling in the next few days, LOL.

I’ve frozen baked pies. I’ve also frozen just the pie filling, and my recipe uses cornstarch. It that’s ok, just a bit watery.

Could you just freeze the pie filling in freezer bags and then thaw it to put in a freshly-made pie crust?  
 
I've frozen a whole unbaked pie before, but the crust gets soggy when thawing. I would recommend baking before freezing or just freezing the filling by itself.