Joined: Dec 2011
Posts: 298
So...
8/25/2015 at 8:15 AM
If I got this right, she took a job from which a portion of her income comes from a pitifully low wage $2.50? And the other, much larger portion from a completely optional tip.
I don't think she has any cause to be upset at anyone but herself, and the restaurant owner.
Yeah, it sucks that she got nothing out of the table, but honestly, if you take a job that relies exclusively on an optional "bonus" based on performance, and then get angry and take to social media when that option isn't taken by the customer (and it sounds like they had cause), whos the real idiot here?
If the kitchen was the cause of her loss of earnings then again, that's something that needs to be corrected as policy within that restaurant. My tip is based on one thing and one thing only, quality of service, nothing else. It's not my responsibility to subsidize the restaurant's terrible wage.
What we have here, is a system by which the restaurant owner has little to no responsibility to pay his table staff, meanwhile the public gets shamed like in this story for opting out of giving a bonus for bad service which is completely their perogative.
It seems like the idea of tipping has shifted from: leave an average tip for average service, large tip for exceptional service and no tip for poor service to: tip no matter what cause the waitress has to pay the kitchen and she can't make ends meet without my tip blah blah blah.
Like has been discussed in the brandon wages and cost of living thread, unless you are handicapped, everyone is in control of their own situation in life. If the job sucks, and you can't make money, find another job. Maybe if this happens often enough, idiot restaurant owners might find themselves short on staff and actually having to pay a wage. Imagine that.
Like i've said before in other similar threads, I almost always tip, unless the service was particularly bad, but I'll be damned if I'm told I HAVE to tip for bad service or to avoid being shamed by the waiter/waitress and to subsidize the restaurant staff wages. That's BS.
I'm done.
Edited by Torque, 2015-08-25 08:27:24