Discussions

Have you tried the Red Ember in Winnipeg? It's delicious, with lots of locally sourced ingredients and some unusual but very tasty specials. Something similar to that would be great.

I'm excited to see how Fired works out. Is this going to be in the same vein as a traditional Napoletana style pizza?  
 
ie) very simple recipes for dough and sauce  
Very high cooking temperatures resulting in a crispy, thin, slightly chewy crust?  
 
My only concern with this style of pizza + the takeout concept, is that in a box I feel like things could end up steaming / continuing to cook, and the end result to customer might not be what you are pulling out of the oven.  
 
That being said, I love this style of pizza, especially when it's done well! I'll be trying a basic Margherita (if such a thing will exist), tomato, cheese, basil, olive oil = Let the actual pizza do the talking, not a bunch of fancy over the top toppings.

I'd love if you had a pizza like the 204 from the foxtail in clear lake, basically a deconstructed perogy pizza, (potato, bacon, dill, cheese, sour cream) yum but I only get it once a year, something similar in Brandon I would get regularly!

every Friday is pizza day at our house. we buy frozen pizza dough at sobeys. put frozen dough in the fridge on Thursday.friday at about 2pm cut unthawed dough in two pieces, put in 2 oiled bowls, cover with plastic wrap. put in cold oven but put oven light on. by 4:30 dough is risen and ready to use. google how to make pizza and "bob's your uncle" very easy, healthy , inexpensive, and fun..just need to plan for it....give it a try...maybe new family tradition for you.

I meant to say at 2:00 pm cut thawed dough (not unthawed) into 2 pieces. dough unthaws overnight in fridge.

Please make a donair pizza with sweet sauce!  
Me and my bf had one in Alberta and can't find a Donair pizza in Manitoba! It is so good!

Donair Pizza Please. My favorite pizza from back home (NB)

Yeah, lots of people already said fresh ingredients, but I can't say enough what a difference fresh mushrooms make over canned. It's one of my all time pet peeves of low end pizza places. Thanks for listening.

Anyone been yet? Do they have a place to dine in or is it pick up style

It is not open yet  
Sounds like they are mainly take out and delivery .But do have small area out front for small lunch crowd.  
I like the idea of Gluten Free Pizza as have Celiac. My concern would be cross contamination as can not be prepared on the same area as regular pizza crust.  
If going with Gluten Free please make a size larger then a small like every other pizza place in town.

I went to a Wood Fired Pizza place when visiting my sister that was amazing. My two favorites were:  
 
Bad to the Bone  
A Cream sauce pie with Mozzarella and Romano cheeses, Pepperoni, Peppered Bacon, Ham and Red Onions topped with Peppercorn Ranch dressing, b-b-b-bad!  
 
Crazy Train  
Pepperoni, Hot Italian Sausage, Peppered Bacon, Caramelized Onions, Garlic, Oregano and Hot Cherry Peppers. All aboard.  
 
They were amazing and I would be totally in love if you offered something similiar!

CONTACT INFO please! Can anyone affiliated please give out a phone number?

204-717-FIRE  
 
Anticipated opening day is February 1, 2016

Where is it located?

2430 Victoria Ave.  

The restaurant is being renovated by Westman Premier Homes and interior design by Timber + Lace - hope to see some photos soon!

Had pizza from there and it was AMAZING! Bens Latino pizza is definetly a hit in our place! Go and try it! You won't be disappointed!

Is there a menu up online?

Firedpizzaria.ca

They must be crazy busy there, just called to try and make an order but was told they are essentially booked solid for today and to try back tomorrow.  
 
Has anyone tried the "pig on fire" pizza, it sounds tasty and the more I read the menu the more I'm craving it lol, oh well, another day perhaps  

Wait times were very long this evening but waiting inside you could clearly see they were hauling ass to keep up. I overheard the staff mention they didn't receive their stock order today so I'm assuming that would be the reason no more orders could be taken today. The pizza was great as well

stickkat said "Firedpizzaria.ca "

Hate to be that guy, but pizzeria is the correct spelling. You might want to see if you can get the correctly spelled domain as well.

Ordered a pizza and it was alright. I also ordered "wood fired sushi" and you only get 4-5 small rolls for 8 dollars. Not worth the money and does not taste fresh.

I had a chance to grab a quick bite at Fired recently. In addition to how well I was treated -- incredibly well -- the pizza itself was awesome. I will totally be back!

dorishen said "Ordered a pizza and it was alright. I also ordered "wood fired sushi" and you only get 4-5 small rolls for 8 dollars. Not worth the money and does not taste fresh. "

I agree, we ordered the Korean meatballs and I think we got 6 meatballs for either 8 or 12 dollars. I thought the Greek salad was pricey for the amount too.  
The pizza was ok, I guess if we order from there again we will just stick with the pizza.

dorishen said "Ordered a pizza and it was alright. I also ordered "wood fired sushi" and you only get 4-5 small rolls for 8 dollars. Not worth the money and does not taste fresh. "

unfortunately its kinda what i would expect ordering sushi from a pizza place lol

Yeah. Sushi hut next time! At least you get eight fresh rolls for $5.50

Ordered fired pizza for the first time tonight. We were really eager to try it since there has been so much hype about it. I have to say I was REALLY disappointed with the pizza. It was nothing special. It was super thin and didn't taste all that great either. Little Caesars pizza tastes better in my opinion. Won't be ordering from there again.

pudds said "    stickkat said "Firedpizzaria.ca " Hate to be that guy, but pizzeria is the correct spelling. You might want to see if you can get the correctly spelled domain as well. "