My vote goes to Crabby's based upon they were the only one of the three offering smoked brisket. Aside from Montanas, it's a treat that is hard to come by in this city. Also tried some churros at The Churro Stop and a blooming onion at Tater Time. The churros were tasty (Bavarian Creme and Dulce de Leche fillings) but I thought they were a bit pricey ($8/3 churros) for what you get. My quibble with the blooming onion (essentially a whole onion cored, battered and deep fried as you would onion rings) is that the petals are supposed to pull away from the centre. Had to actually cut the petals away with knife when I got it home.
