| | | A.G. said "So they apparently opened the other day for delivery only. Did anyone try it? Any reviews? " |
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It was ok, the crust is the best part. Said it would be 60 minutes, it was actually closer to 80. The toppings were plentiful but yeah, they were mostly thrown in the middle instead of all the way to the edges. I imagine things like this will improve over time.
We will likely stick with our favourite Romano’s for pizza but am anxious to try Astoria for their pasta in June when they start making it.