Joined: Sep 2007
Posts: 1554
Now my question would be...who has the best made fresh on premises, never frozen, not from a mix, large sliced, like homemade (but WAY better) & creamy smooth cheesecake like what Castelyns used to make? Now that was certainly the best Brandon has ever had. That was the type you slowly savored. I bet there is nobody in Brandon at this point that makes it like they did.
I have had Coffee Culture desserts...and they are very good, but Castelyns was still better IMO.